MENY | MENU


3-RETTERS MENY     475,-                                                                                  VINMENY 3-RETTER         365,-
Set Menu 3 courses                                                                                                  Set Wine Menu 3 courses

5-RETTERS MENY      595,-                                                                                 VINMENY 5-RETTER          495,-
Set Menu 5 courses                                                                                                  Set Wine Menu 5 courses

7-RETTERS MENY      725,-                                                                                VINMENY 7-RETTER           645,-
Set Menu 7 courses                                                                                                  Set Wine Menu 7 courses


A LA CARTE


FORRETTER | STARTERS

DAGENS FORRETT
Chef’s Recommendation                                                                                                                                                                                  155,-

HVIT ASPARGES MED HOLLANDAISE
White asparagus with hollandaise                                                                                                                                                                     155,-

SOAVESKINKE MED RØKTE MANDLER OG MOSTARDA AV SMÅLØK
Prosciutto di Soave with smoked almonds                                                                                                                                                       165,- 

SJØØRRET PÅ TRE MÅTER MED SYLTET AGURKGELE
Sea trout in three ways with pickled cucumber jelly                                                                                                                                          165,-

LUN RAMSLØK- OG POTETSUPPE MED KAMCHATKAKRABBE
Ramsons- and potato soup with Kamchatka crab                                                                                                                                             145,-

ANDELEVER- OG SVINEKNOKETERRIN MED TINDVEDPURÉ
Terrine of foie-gras and pork shank with sea-buckthorn purée                                                                                                                           175,-


VEGETAR | VEGETARIAN

DAGENS VEGETAR
Chef’s recommendation                                                                                                                                                                                    195,-


FISK | FISH

DAGENS FISK
Chef’s Recommendation                                                                                                                                                                                   295,-         

STEKT TORSK MED RIESLINGKREMET MORKEL OG SKORSONNEROTCHIPS
Fried cod with morel and thyme gastric                                                                                                                                                              295,-

URTEBAKT LAKS MED GRØNN ASPARGES OG SANDEFJORDSMØR
Herb baked salmon with green asparagus                                                                                                                                                          285,-


KJØTT | MEAT

DAGENS KJØTT     
Chef’s Recommendation                                                                                                                                                                                   295,-

HENGMØRNET ENTRECÔTE MED GRILLET HVIT ASPARGES
Grilled entrecôte with grilled white asparagus and sauce vierge                                                                                                                            295,-

GRILLET SVINENAKKE FRA GRØSTAD MED
SMØRDAMPET NYKÅL OG NYPOTETSALAT, GRØNNPEPPER SAUS
Grilled pork neck with summer cabbage and green pepper gravy                                                                                                                        275,-

ANDEBRYST OG CONFIT AV LÅR MED
APPELSINBRESERT ENDIVE OG SITRUSSJY
Duck breast and confit with braised endive and citrus gravy                                                                                                                                295,-


DESSERT | DESSERTS

DAGENS DESSERT    
Chef’s Recommendation                                                                                                                                                                                    115,-

KLOSTERETS SJOKOLADEFONDANT MED ESPRESSOIS
Klosteret´s chocolate fondant with espresso ice cream                                                                                                                                        115,-

BRINGEBÆR MED SITRONKREM OG MARENGS
Raspberries with lemon curd and meringue                                                                                                                                                         115,-

RABARBRASUPPE MED YOGHURTPANNACOTTA
Rhubarb soup with yogurt pannacotta                                                                                                                                                                 115,-

IS OG SORBET
Ice cream and sorbet                                                                                                                                                                                         115,-

DAGENS OST - SESONGENS BESTE FRA VÅR OSTEHANDLER
Cheese of the day                                                                                                                                                                                              105,-

VELLAGREDE OSTER
Selection of ripe cheeses                                                                                                                                                                                    145,-