MENY | MENU

3-RETTERS MENY      475,-
Set Menu 3 courses 

5-RETTERS MENY      595,-
Set Menu 5 courses


A LA CARTE


FORRETTER | STARTERS

DAGENS FORRETT      155,-
Today's starter

ASPARGES MED ITALIENSK SPEKESKINKE, PARMESANKREM OG BALSAMICOSIRUP
Asparagus with Italian cured ham, parmesan cream and balsamico sirup                                                           165,-

RAMSLØK- OG BLÅSKJELLSUPPE MED KAMSKJELL OG KAMCHATKAKRABBE
Ramsons- and mussel soup with scallops and Norwegian king crab                                                                  165,-

LETTRØKT HAVABBOR MED SYLTET EPLE OG AGURK, BRINGEBÆRVINAIGRETTE
Smoked seabass with pickled apple and cucumber, raspberry vinaigrette                                                            155,-

PANNESTEKT ANDELEVER MED MANGOPURÉ OG ROSMARINSJY
Pan-fried foie gras with mango puré and rosemary gravy                                                                                175,-


VEGETAR | VEGETARIAN

DAGENS VEGETAR      195,-
Chef’s recommendation



FISK | FISH

DAGENS FISK      285,-
Today's fish

HELSTEKT DORADE MED PRIMØRER, NYPOTET OG TOMAT
Dorade with spring vegetables, potatoes and tomato                                                                                295,-

LAKS STEKT MED SPRØ DEIG OG SESAMFRØ, INGEFÆR- OG TAMARINDBULJONG
Fried salmon with crispy pastry and sesame seed, ginger- and tamarind consommé                                       265,-

KJØTT | MEAT

DAGENS KJØTT      285,-
Today's meat

GRILLET ENTRECÔTE MED LUN BØNNESALAT OG URTESMØR
Grilled entrecôte with bean salad and herb butter                                                                                                                                 275,-

INDREFILET OG LANGTIDSSTEKT SVINESIDE MED SELLERIROTPURÉ, NYKÅL, EPLE- OG GRØNNPEPPERSJY 
Tenderloin and slow cooked pork belly with cellery puré, spring cabbage, apple- and green pepper gravy                                            265,-


DESSERT | DESSERTS

DAGENS DESSERT 
Chef’s recommendation                                                                                                                                        115,-

KLOSTERETS SJOKOLADEFONDANT MED EPLE, PÆRE OG NOUGATSORBET
Klosteret’s chocolate fondant with apple, pear and nougat sorbet                                                                         115,-

KLASSISK CRÈME BRÛLÉE MED RABARBRA OG BRINGEBÆR
Créme brûlée with rhubarb and raspberries                                                                                                           115,-

PANNA COTTA MED PASJONSFRUKT, MELONSALAT OG SJOKOLADESORBET
Panna cotta with passion fruit, melon salad and chocolate sorbet                                                                           115,-

IS OG SORBET
Ice cream and sorbet                                                                                                                                             115,-

PISTASJE- OG JORDBÆRTERTE MED VANILJEIS
Pistachio- and strawberry tart with vanilla ice cream                                                                                               115,-

DAGENS OST, SESONGENS BESTE FRA VÅR OSTEHANDLER
Today´s cheese                                                                                                                                                       105,-

VELLAGREDE OSTER
Selection of ripe cheese                                                                                                                                         125,-